Ratio cup, split UV (ratio graduate). A ratio cup is used to measure the ratio of syrup to water in a drink. A syrup separator is fastened to the head of the valve and the brix cup is placed below the separator. When the valve is engaged, syrup should flow into the smaller part of the cup while water should flow into the larger part of the cup.
By clicking ‘accept’ or closing this notice, you agree to the use of cookies and other technology to enhance your browsing experience, analyze traffic, and serve proper content. Learn more
